Onions are one of the healthiest vegetable in the world. They possess natural antibiotic properties and protect your body from various health disorders and diseases. Their antibiotic and antiseptic properties are owed to the high amount of sulfur they contain but they also abound in an antioxidant called Querecetin which prevents free radicals damage.
Onion juice is an effective remedy against all kinds of respiratory disorders while the veggie itself possesses flavonoids and lots of sulfur which is helpful in diabetes treatment, arthritis and heart issues and lowers high cholesterol levels. It’s no wonder this incredible veggie has been used in a number of natural remedies for centuries.
In today’s article we’ll reveal five of the best health benefits of onions for your overall health and give you 5 reasons why you need to include them in your everyday diet starting today.
If you’re allergic to bees or wasps, a sting from these insects can have deadly consequences. The first thing you need to do if a bee or a wasp stings you is to remove its stinger from the bite. Then crush an onion and apply it on the sting directly. The pain and the swelling will subside instantly.
This is an old folk remedy but an effective one nonetheless. If you’re down with a fever, slice an onion and place a few slices in your socks before going to bed. This method will eliminate the fever and make you feel better in no time.
If you start eating onions on a regular basis you’ll help your body get rid of all the accumulated toxins and chemicals and everything will run smoothly.
Take out the onion’s soft core, wrap it in a piece of cloth and put it near the ear canal’s entrance. Leave it there during the night and take it out in the morning. This will soften all the accumulated wax and make it easier for you to clean it out of your ear.
We all get burns from time to time and know how irritating they can be. Onions can provide instant relief, all you have to do is place a piece of onion directly on the burnt area and leave it on for a couple of minutes.
Article and image source: http://organicfoodmedicine.com/