Garlic was used medicinally for centuries and it has many benefits for the health.
Here are some examples of curing by garlic:
- Klebsiella infections
- Yeast and candida
- Mycobacterium tuberculosis, clostridium
- Viral issues like vaccina virus, human rhinovirus 2, vesicular stomatitis, parainfluenza 3, herpes simplex 1 and 2
- Helicobacter pylori
- Mycotoxy aflatoxicosis
- Fungi in mouth or thrush
- HIV 1
- B streptococcus
- Psudomonas aerigonosima
This list has many other to add but so far garlic can even prevent cancer.
The ancient doctor Hippocrates told people to eat lots of garlic and even cure cancer.
For this, crush some 6 cloves. One pod has 6 cloves mostly. Let them sit crushed for 15 min and they will release enzymes like allinase. This makes anti-cancer cells.
Eat it cooked or raw, in dishes or sandwiches…
It is a known fact that this is beneficial. This is even in MEDLINE with over 4000 studies and is also in the National Library of Medicine.
If we go deeper this is vital for treating cancer and other issues too. These are: DNA damage, diabetes, plaque in arteries, mercury poisons and liver issues.
Recently there was a claim on the website greenmedinfo.com that garlic helps in over 150 issues. Most of the studies focus on benefits for heart and cancer aiding.
These concerns are the 2 biggest causes for death but this veggie is cheap, natural and saves lives too. Some have known this and we all know doctors recommend only chemistry. Use garlic daily! Add it in every meal when you can.
Article and image source: holisticlivingtips.com