These days more and more people know that many of the foods we eat are China imported. This makes us all wonder? Why import when we have our own land. It has to be the cheap price
The most danger and hazardous foods of China are:
1. Apple juice
China uses pesticides in this juice even banned ones. Nearly 50% of apples in USA are of China
2. Industrial salt
They use this salt from industrial origins, like the table salt and this causes stroke attack, pressure and more.
3. Cod fish
½ of USA cod is of China and it is damaged from water pollution of China.
They use avian flu and other food borne issues and back in 2013, the US Agriculture department approved these chickens in USA even though they are kept in awful conditions.
5. Chinese garlic
31% of it we use is Chinese, and has pesticides like methyl bromide.
6. Tilapia fish
Also 80% of this fish in USA is Chinese. This is a bottom feeder, so it eats anything. Plus with water pollution, there might be anything this fish eats
7. Plastic rice
Also China makes plastic fake rice of resin and potatoes, remaining hard after boiling.
Think twice on the foods you buy and always get more local or organic.
This video below shows more Chinese items: